Easy Roasted Chickpeas
Author: Madeline
Serves: 20
- 1 can of Garbanzo Beans
- 1 tbs. Olive Oil
- ¼ tsp. Cayenne Pepper
- ¼ tsp. Garlic Powder
- ½ tsp. Lawery's Seasoning
- 2 tbs. Parmesan (Optional)
- Heat oven to 425 degrees.
- Rinse and soak the can of beans.
- Toss in the other ingredients, give it a good stir and place on a baking sheet.
- Let roast for 15-20 minutes depending on your preferred crispiness.
- Enjoy!
Recipe by Yummy for the Heart at https://www.yummyfortheheart.com/easy-roasted-chickpeas-please/
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