Easy lime chicken strips seasoned with dill, chives and topped off with butter.
Author: Madeline
Recipe type: Dinner
Cuisine: Poultry
Serves: 25 mins
Ingredients
1 stick of butter
1 tsp. chives
½ tsp. dill
Salt & pepper to taste
1 lb boneless chicken breast (cut into even strips, removing excess fat)
3 limes cut in half
Instructions
Preheat oven to 350 degrees.
On medium heat melt ½ of the stick of butter in a large skillet or dutch oven.
Place evenly cut chicken strips in pan once butter is melted.
Add in the seasoning (dill, chives, S&P) and squeeze limes right on top of the browning chicken.
Keep covering the chicken with the juice from the pan as it gets a crispy exterior.
Chicken needs 3-4 minutes per side or until golden brown and take off stove top.
**Pour chicken and juices into a pryex dish if you skillet/ dutch oven cannot go in the oven
Top chicken with remaining butter (or ½ chicken broth) and place dish in oven for 10-15 minutes (based on thickness of strips) or until cooked thoroughly.
Enjoy!
(Inspired by The Knight Family's Mimi's Lime Chicken Recipe)
Recipe by Yummy for the Heart at https://www.yummyfortheheart.com/mimis-lime-chicken/