Lemon Garlic Brussels Sprouts
 
Prep time
Cook time
Total time
 
Just think - Lemon, Garlic Brussels Sprouts easily made in your iron skillet as the perfect side to your chicken and fish for dinner!
Author:
Recipe type: Veggie Side
Cuisine: Vegetable
Serves: 20 mins
Ingredients
  • 3-4 Tbs. butter
  • Brussels Sprouts
  • 2-3 cloves Garlic
  • S&P
  • Dash of Lawry's Seasoning
  • 4 drops of Franks Hot Sauce
  • 1 Lemon
  • (Parmesan is optional)
Instructions
  1. Warm your skillet to medium heat (iron skillet is recommended)
  2. Chop your garlic and throw into the skillet with 2 tbs. butter.
  3. While the garlic browns start cutting your brussels sprouts in half and throw out the outside skin.
  4. Add in the sprouts as they are cut (if your garlic starts to turn brown take the skillet off the heat until all the sprouts are cut). Add in the remaining butter (1-2 tbs. depending on how many brussels there are) and put back on heat.
  5. Let the brussels sprouts simmer and turn brown. While browning add seasoning to taste, hot sauce and squeeze juice of one lemon on top.
  6. Brussels Sprouts should be a golden brown and crispy on the outside (cook time 5-10 minutes)
  7. Top with parmesan if you feel so inclined :)
Recipe by Yummy for the Heart at https://www.yummyfortheheart.com/lemon-garlic-brussels-sprouts/