Banana Nut Bread
Total time
Author: Madeline Smith
Recipe type: Breakfast Bread
Serves: 1 hour and 20 minutes
- ½ cup chopped pecans
- 1 tsp. olive oil
- ½ tsp. salt
- ½ cup butter
- 1 cup sugar
- 2 eggs
- ½ tsp. vanilla extract
- ½ tsp. cinnamon
- ¼ ground cloves
- 2 cups flour
- 1 tsp. baking soda
- 2-3 browned bananas
- Pre-heat oven to 300 and set butter on top of stove to soften.
- Put your chopped nuts on a baking sheet and over with the olive oil and salt. Let toast in oven for 5 minutes.
- Cream sugar and butter together.
- Add eggs, vanilla, cinnamon, baking soda and cloves. Beat well.
- Add in flour a ½ cup at a time and mix well.
- Finally mix in the bananas and nuts.
- Half way fill three greased mini loaf pans.
- Bake for 50 minutes.
Recipe by Yummy for the Heart at https://www.yummyfortheheart.com/banana-nut-bread/
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