Banana Nut Bread
 
Prep time
Cook time
Total time
 
Comfort breakfast bread with banana and toasted pecans.
Author:
Recipe type: Breakfast Bread
Serves: 1 hour and 20 minutes
Ingredients
  • ½ cup chopped pecans
  • 1 tsp. olive oil
  • ½ tsp. salt
  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • ½ tsp. vanilla extract
  • ½ tsp. cinnamon
  • ¼ ground cloves
  • 2 cups flour
  • 1 tsp. baking soda
  • 2-3 browned bananas
Instructions
  1. Pre-heat oven to 300 and set butter on top of stove to soften.
  2. Put your chopped nuts on a baking sheet and over with the olive oil and salt. Let toast in oven for 5 minutes.
  3. Cream sugar and butter together.
  4. Add eggs, vanilla, cinnamon, baking soda and cloves. Beat well.
  5. Add in flour a ½ cup at a time and mix well.
  6. Finally mix in the bananas and nuts.
  7. Half way fill three greased mini loaf pans.
  8. Bake for 50 minutes.
Recipe by Yummy for the Heart at https://www.yummyfortheheart.com/banana-nut-bread/