Bow Tie Vodka Pasta
Author: Madeline Smith
Cuisine: Italian
Serves: 30
- 1 Tsp. Olive Oil
- ¼ Cup Vodka
- 1 Cup Marinara (homemade or jarred)
- Salt and Pepper to taste
- (Dash of crushed red pepper if desired)
- ¼ Cup Milk or Heavy Cream
- 3 Tsp. Parmesan
- Bring your salted water to a boil as you start to cook the sauce.
- On medium heat, add in your oil, vodka and marinara. Bring to a boil. Stirring every few minutes.
- Add in seasoning to taste.
- Bring down heat once sauce comes to a boil and add in your cream. Stir in.
- Add parmesan and let sauce simmer for another 5 minutes.
- Add sauce to your al dente noodles and stir all together. Enjoy!
Recipe by Yummy for the Heart at https://www.yummyfortheheart.com/bow-tie-vodka-pasta/
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