This green onion potato salad is adapted from Bobby Flay's recipe. Classic potato salad with a fiesta kick of flavors!
Author: Madeline Smith
Recipe type: Side Dish
Cuisine: American
Serves: 40
Ingredients
3 lbs red potatoes
1½ Cup Hellmann's Mayonnaise
2 Tbs Red Wine Vinegar
6 chopped green onions
1 chopped JalapeƱo
2 tsp. salt
1 tsp. pepper
¼ cup chopped cilantro (optional)
Instructions
Bring your potatoes to a boil in salted water. Mine took 15 minutes of simmering to become soft enough to easily put a fork into the tender little potato.
Drain and slice.
While your potatoes are boiling you can build the sauce. Combine the mayonnaise, vinegar, green onions, jalapeƱos, salt and pepper in a bowl.
Toss in the potatoes and refrigerate for at least an hour prior to serving.
Gently toss in cilantro prior to serving.
Recipe by Yummy for the Heart at https://www.yummyfortheheart.com/green-fiesta-potato-salad/