Kristie's Greek Flatbread
 
Prep time
Cook time
Total time
 
This delicious Greek/ Mediterranean flatbread will be ready in 20 minutes with stables from your pantry. A convenient recipe that will be your new go to dinner after a long day at work.
Author:
Recipe type: Dinner
Cuisine: Greek
Serves: 20
Ingredients
  • Naan (1 naan per person)
  • 2 Tablespoons Olive Oil
  • Spreadable Garlic (Yes, the stuff from the tube ;) )
  • Feta Crumbles
  • Mozzarella Shredded Cheese
  • Kalamata Olives
  • Artichoke Hearts
  • Red Onion
  • Sliced Red Peppers
  • Pepperoncini
Instructions
  1. Heat oven to 350 degrees.
  2. Place naan on your baking sheet (I do mine in my iron skillet). Spread olive oil and garlic to taste on top of the naan and place in oven for 3 minutes when it is pre-heating.
  3. The most work you need to do for this recipe is open all our jars and cheese containers!
  4. Chop up desired amount of red onion to top your flatbread with.
  5. Chop artichokes and pepperoncinis into smaller bites if desired.
  6. Start to build your flatbread after the flash pre-heat of the oil and garlic. Start with feta, red onion, olives, artichokes, red peppers, and pepperoncini. Top with mozzarella.
  7. Remember you can pick and choose how much and which options you want, that's the fun of the flatbread!
  8. Place flatbread in the heated oven for 8 minutes or until the cheese is melted on top.
  9. Pairs nicely with a glass of wine and a FaceTime date with an old friend.
Recipe by Yummy for the Heart at https://www.yummyfortheheart.com/kristies-greek-flatbread/