Chimichurri Sauce
 
Prep time
Cook time
Total time
 
Delicious Chimichurri Sauces! Keep in the fridge as a salad topper or bring as your side to your next BBQ!
Author:
Recipe type: Side Dish
Cuisine: Argentinian
Serves: 4-5 Servings
Ingredients
  • 1 Bunch Parsley
  • 1 Bunch Cilantro
  • 3 Cloves Garlic
  • 3 Tbs. Red Wine Vinegar
  • 1 Lemon
  • 1 Lime
  • 1 Jalapeno (de-pit if you don't want it too spicy)
  • ¼ cup Chopped Onion
  • 1 tsp Coriander
  • 2 tsp Basil
  • 2 tsp Salt
  • ½ tsp Pepper
  • ⅔ cup Olive Oil
Instructions
  1. Cut off the steams and bad leaves from the parsley and cilantro and place in a blender or food processor.
  2. Pour in red wine vinegar, juice from lemon and lime with chopped jalapeno, onion and coriander, basil, salt, pepper into the blender.
  3. Add half of the olive oil and start blending. Add the rest until all the contents are throughly mixed.
  4. Put in the fridge to marinate for at least an hour.
Recipe by Yummy for the Heart at https://www.yummyfortheheart.com/chimichurri-sauce/