Chimichurri Sauce
Total time
Author: Madeline Smith
Recipe type: Side Dish
Cuisine: Argentinian
Serves: 4-5 Servings
- 1 Bunch Parsley
- 1 Bunch Cilantro
- 3 Cloves Garlic
- 3 Tbs. Red Wine Vinegar
- 1 Lemon
- 1 Lime
- 1 Jalapeno (de-pit if you don't want it too spicy)
- ¼ cup Chopped Onion
- 1 tsp Coriander
- 2 tsp Basil
- 2 tsp Salt
- ½ tsp Pepper
- ⅔ cup Olive Oil
- Cut off the steams and bad leaves from the parsley and cilantro and place in a blender or food processor.
- Pour in red wine vinegar, juice from lemon and lime with chopped jalapeno, onion and coriander, basil, salt, pepper into the blender.
- Add half of the olive oil and start blending. Add the rest until all the contents are throughly mixed.
- Put in the fridge to marinate for at least an hour.
Recipe by Yummy for the Heart at https://www.yummyfortheheart.com/chimichurri-sauce/
3.5.3208