Blueberry Lemon Bread
 
Prep time
Cook time
Total time
 
Author:
Serves: 1h 40mins
Ingredients
  • Bread:
  • 6 tsp butter at room temperature
  • 1 cup sugar
  • 1 lemon's zest
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup heavy cream
  • 1½ cup flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup blueberries
  • Glaze:
  • Juice of 2 lemons
  • ½ cup sugar
Instructions
  1. Preheat the oven to 300 degrees.
  2. Start mixing butter and sugar. Add in lemon zest and 2 eggs. After evenly mixed add in the remaining of the wet ingredients (vanilla and cream).
  3. Slowly mix in flour a half cup at a time. Then baking powder and salt.
  4. Once everything is well mixed add the blueberries. I would suggest just gently hand stirring these in so they do not get mixed roughly and break.
  5. Grease your baking containers and pour in the batter. Fill each a bit over the half way point. It will rise in the oven. Let cook for 55 minutes or until nothing sticks to a fork when inserted to the top of the bread.
  6. While the bread is in the oven whisk together your glaze - lemon juice and sugar. Pour on top of the loaves immediately after they are taken out of the oven.
  7. Let bread cool for 15-20 minutes and then remove from the baking containers. Enjoy!
Recipe by Yummy for the Heart at https://www.yummyfortheheart.com/blueberry-lemon-bread/