Currant Scones (Gluten Free)
 
Prep time
Cook time
Total time
 
This recipe is adapted from Laura Fuentes' Paleo Blueberry Scones: https://www.laurafuentes.com/grain-free-blueberry-scones-recipe-paleo/
Author:
Recipe type: Breakfast
Serves: 6
Ingredients
  • 2 cup almond flour
  • 4 tablespoons coconut flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup maple syrup
  • 1 tablespoon honey
  • 1 egg
  • ⅓ cup almond milk
  • 4 tablespoons of butter melted (plus an extra 2 tablespoons)
  • ⅓ cup of currants
Instructions
  1. Preheat oven at 350 degrees
  2. Add flour, baking soda and salt to deep bowl and stir together with whisk
  3. Add other ingredients and stir. Hand mixer or spatula will work
  4. Pack into one big square/ rectangle on floured surface or stick proof mat.
  5. Cut into triangles or which ever shape you like. I find triangles are the easiest for me.
  6. Add additional 2 tablespoons of melted butter on top before they go into the oven
  7. Bake in oven for 18 minutes on greased baking sheet
Recipe by Yummy for the Heart at https://www.yummyfortheheart.com/gluten-free-currant-scones/